MILK &&cookieslove each other!

This is one of my all time favs. Mum got the receipe off a Woman's Weekly Cookbook that is like 1990 something? But I totally love it cause it infuses like Chinese, Malay and English stuff together (I mean spagatthei sauce with sambal O.O). Anyway my mum has modified the receipe a little bit and here it is in it's modified version. Just ate it yesterday after a long time of not having had it and it still tastes really good =D

Sambal Fried Chicken with Bolognese/Tomato Sauce

What you will need:
1 frozen chicken pack
Oil
Turmeric powder (available in supermarkets, comes in a small bottle)
1 tablespoon of Tamarind (mix with 4 tablespoon water, strain to get juice)
A bottle of Prego Bolognese sauce
25 dried chilli
2 medium sized red onions
2 cloves of garlic
Half a small pack of ikan bilis (really depends how much you want to eat but it should be a large part of the meal)
1 can of button mushrooms
Half cup of water

Preparation:
Sambal
1. Split 2 red onion into small cubes
2. Wash the red chilli
3. Add 4 buacuras/candle nut
4. Sprinkle 1 tea spoon of chilli powder
5. Grind =D

Chicken
1. Defreeze chicken
2. Add 3 tablespoon turmeric and 1 teaspoon salt
3. Mix marinate and keep it in fridge for a day (cover with string wrap)

The scientific method:
1. Pop the chicken into oven for about 30 minutes each side. You want to get it a nice golden brown colour
2. Heat about 3 tablespoon of oil in wok, fry ikan bilis to crisp and scoop out onto paper towel and sprinkle 1 teaspoon of sugar on it
3. Fry the sambal =DDD with the remaining oil. Fry till fragrant =DDDD
4. Turn fire to low. Add tamarind juice, Prego sauce (half a bottle) and water (to give it a bit of gravy) and mushrooms
5. Simmer for about 5 minutes until gravy is boiling
6. Add chicken, add ikan bilis back in, mix the lot
7. Serve!

ENJOY!

;milk &&cookies!